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Reload page in style: light

Here's a pretty unassuming cake, it looks like your average sponge cake. However! Behind its plain exterior it packs a lot of flavor and a fluffy light texture (and I do mean very fluffy and light; if you ever wondered what eating a cloud feels like, this is it). This recipe takes about an hour give or take, depending on how comfortable you are making it. ( Read more... )

Yes, I do realize it's December. And yes, it was -2 degrees outside. But I had been wanting to try and make ice cream for ages and I finally had the spoons to do it.
It turned out pretty well! I was expecting it to be full of ice crystals but it was soft and creamy.

Vanilla ice cream